4/17/2023 0 Comments Copper pans![]() Most home cooks choose cast iron or stainless steel pans because of the price tag. ![]() Like a sports car, a copper frying pan is not for everyone. Many people will compare a copper pan to a sports car. In terms of behavior, a copper pan is the exact opposite of a cast-iron pan, which takes a long time to heat up and can hold on to that heat for just as much. Unless you want to cook in the residual heat, which copper pans are not ideal for. This is the exact behavior you’re looking for when turning the heat knob on your stovetop up or down. It’s by far the best metal for making electrical wires (nowadays, most wires are made from cheaper alternatives).Ĭopper pans heat up really quickly and cool down just as fast. Interestingly enough, it wasn’t until the Romans when we started to make copper cookware.Ĭopper is a heavy metal known for its ability to conduct electricity and heat. This is probably why the first coppersmiths picked it up 11,000 years ago. Though it isn’t the strongest and toughest metal, it’s easy to work with. In fact, copper was the first material shaped into tools and decorations by human hands. Humanity has a long history of using copper. Copper heats quickly and evenly, and provides unmatched control over the cooking temperature. ![]() And yet, chefs and home cooks agree that it’s the best compared to other metals. But is it a good material for making frying pans? I’ve spent several years researching, buying, and cooking with various cookware - and here’s what I’ve found.Ĭopper cookware doesn’t come cheap. We make wires from it, coat pennies with it, and drink cocktails from copper mugs. Copper is one of the oldest metals known to humanity. ![]()
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