4/16/2023 0 Comments Anthony wedo![]() He was named Entrepreneur of the Year and chosen a top 50 Employer in Pennsylvania.įollowing the acquisition of Mid-Atlantic Restaurant Systems by Boston Market, Wedo held the position of Chairman, President and CEO of New World Restaurant Group. As Chairman, President and CEO, he grew the company over a four-year period to 160 restaurants, generating in excess of $250 million in annualized sales. As one of the first participants in PepsiCo's Senior Operations Designate program, Wedo was fast tracked and quickly grew to Vice President and General Manager of the Southeast Division of KFC, overseeing more than 1,200 restaurants, 7,000 employees and $1 billion in revenue.įollowing his success at PepsiCo, Wedo founded Mid-Atlantic Restaurant Systems, the largest Area Developer and franchisee of Boston Market. Wedo began his career as an entrepreneur prior to joining PepsiCo as part of a new breed of young, entrepreneurial restaurant operators to help the corporate giant create a culture of nimbleness. ![]() ![]() We will be fast tracking the 'Plan to Win' initiatives that members of this team and the Board of Directors have worked so hard to develop, and we are going to execute it successfully." "The balance sheet is fixed and the company generates significant cash flow which will enable us to focus on growing the brand and transforming it into something better than it has ever been. "I believe I'm joining Buffets and this team at the perfect moment," Wedo said. His unique background makes him the perfect leader for Buffets," said Rob Webster, Chairman of the Board of Buffets, Inc. He has a proven track record in revitalizing brands. Corporate headquarters are based in Greer, SC with a Corporate Support Center located in Eagan, MN."Tony has demonstrated consistent success in a variety of settings ranging from growth concepts to brand turnarounds. Ovation employs over 17,000 team members and serves approximately 100 million customers annually. The restaurants are principally operated under the Old Country Buffet®, HomeTown® Buffet and Ryan's® brands. Ovation® Brands currently operates 337 restaurants in 35 states, comprised of 328 steak-buffet restaurants and nine Tahoe Joe's Famous Steakhouse restaurants. "The employees are the ones who make it happen, and I believe we have some of the best in the business right here in this market," Wedo added.įor more information about Old Country Buffet, including locations, visit About Ovation® Brands Re-concepting also features updates for the employees, who now sport new uniforms and all undergo training with a special focus on hospitality. Few organizations are willing to make this type of commitment," he said. If we don't meet our guests' expectations, we will make it right. Our employees are committed to delivering on the promise. "We are so confident that the experience we offer is so different that I can make this guarantee. "We are proud to be leading the way in creating a new category of dining we call 'New Family-Style Dining.'" "Offering freshly made meals in individual portions at a buffet restaurant is a game changer," said Wedo. These menu selections are part of the culinary initiative coined "Food 2.1," which elevates the presentation of menu items by offering them in individualized portions. In addition to these entrees, desserts are also available in individualized plating, including cakes, cobblers and pudding. The TV and radio ads highlight fresh new menu items including handmade Asiago ravioli and individual chicken pot pies that are available exclusively in test stores. Wedo calls the changes critical to creating "food theater" and an elevated dine out experience.Īs the home to the parent company's Restaurant Support Center and more than 125 corporate employees, the Minneapolis restaurants will also feature new technology improvements not available anywhere else in the system. In addition to the meal enhancements, guests will also notice a new décor package, brighter lighting, family-style game rooms and new front-of-house hospitality managers dedicated to delivering a great meal experience. We are offering far more individual servings and have been able to amp up the flavor profile of our offerings." ![]() "We have also totally changed the way in which we present our food and have rolled out 85 new recipes. There is simply no better value out there for families," Wedo said. "We have taken the best of sit-down restaurants and paired it with an all you care to eat environment. CEO Anthony Wedo has also taken to the airwaves to make a personal guarantee that all guests will have a great visit, or the restaurants will "Make It Right." (PRNewsFoto/Ovation Brands) The new Food 2.1 menu features individually portioned meals made Just For You. ![]() All 12 Old Country Buffet restaurants in the greater Minneapolis area underwent a reinvention to include new food, decor and service. ![]()
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